Mother of Pearls & an Emerald

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Watkins Root Beer Baked Beans Recipe, Perfect for that Summer BBQ June 16, 2008

Filed under: Recipes — motherofpearls @ 9:34 am
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As promised, a Watkins recipe I tried last week for the Pearls’ birthday party. I thought they were very tasty. I didn’t have the BBQ Sauce Concentrate, so I substituted 1/3 cup prepared BBQ sauce, but that concentrate is next on my list to order!

Watkins Root Beer Baked Beans
1/2 lb bacon, diced
1 medium onion, diced
2 tbsp Watkins Original Barbecue Sauce Concentrate
1/4 cup ketchup
2 (28 oz) cans baked beans
1/4 tsp Watkins Root Beer Extract
1/2 tsp prepared mustard
2 tbsp brown sugar
Black Pepper to taste

Directions
Cook bacon and onion in skillet until bacon is brown and crisp. Pour off drippings. Combine barbecue sauce concentrate and ketchup; add to skillet. Mix in remaining ingredients. Bake at 300°F for 1 hour. Makes 12 huge servings. FYI, I doubled it & it was too much.

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